Consistency is crucial for ensuring that our coffee maintains its quality. If there are significant variations from batch to batch, it means the quality isn't consistent. That's why we put a lot of effort into keeping things the same each time we roast coffee. Even small changes in temperature during roasting can affect the taste of the coffee. We take steps like setting specific roasting profiles and adjusting our equipment to minimize these variations. Ultimately, our aim is to ensure that every cup of coffee we produce consistently tastes great.